Bourbon Chicken Wings
- Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
- Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
- Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
- Drain the wing joints and toss with the bread crumb mixture.
- Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
- Broil until crisp and golden, about 5 minutes on each side.