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Bourbon Chicken Wings
A simple chicken wing dish that has a kick. this can be a starter or as a canapes.
A simple chicken wing dish that has a kick. this can be a starter or as a canapes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Servings
6
people
Ingredients
24
whole
chicken wings
cut apart at the joints
3
tbsp
bourbon
3
tbsp
olive oil
1
tbsp
lemon peel
1
whole
lemon
juice only
1
cup
breadcrumbs
1
tsp
paprika
salt
to taste
pepper
to taste
Instructions
Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
24 whole chicken wings,
3 tbsp bourbon,
3 tbsp olive oil,
1 tbsp lemon peel,
1 whole lemon
Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
1 cup breadcrumbs,
1 tsp paprika,
salt,
pepper
Drain the wing joints and toss with the bread crumb mixture.
Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
Broil until crisp and golden, about 5 minutes on each side.
Notes
A simple chicken wing dish that has a kick.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
0.2
mg
|
Potassium:
12
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g