Thai Chicken Wings

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours . Most of the ingredients are probably already in your larder.

Prep Time 5

Cook Time 30

Total Time 2 35

Servings people

Ingredients

1 lb Chicken wings cut up, 450 g
1/4 cup vegetable oil 60 ml
2 tbsp oyster sauce 30 ml
2 tbsp lemon juice 30 ml
2 tbsp garlic 30 ml chooped
2 tbsp soy sauce 30 ml
1 tsp freshly ground pepper 5 ml
1 tsp ground ginger 5 ml
1 tsp sugar 5 ml
Cayenne pepper to taste
cilantro garnish, chopped

Instructions

Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings.
Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade.
Garnish with chopped cilantro.

Nutrition