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Bacon Horseradish Dip

Bacon Horseradish Dip
Written by SamsonLee

Bacon Horseradish Dip is a wonderful excuse to mix two of my favourite ingredients. The fried bacon adds a lovely flavour and texture to the smooth horseradish sauce for a delicious dip. Served with celery sticks, with thinly sliced French bread, corn chips, pita wedges, or crackers. Basically any dipping food works with this sauce. Also as the dip has been baked, it makes a big change from the usual cold dips. However, you can of course make you own sauce by following our Horseradish Sauce recipe. The addition of the cream cheese, cheddar cheese and heavy cream (double cream).

Bacon Horseradish Dip

Bacon Horseradish Dip

Excellent dip for those who like a little kick.
4.72 from 25 votes
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Course: Dips
Cuisine: American, British
Keyword: Bacon, Dips/Spreads
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 20 portions
Calories: 140kcal

Ingredients
 

Instructions

  • Combine all the ingredients except the bacon in an oven-proof covered baking dish.
  • Cook covered in a preheated 300º F (155º C) oven for 2 to 2 1/2 hours, stirring once halfway through cooking.
  • Stir in the bacon and serve.

Notes

A lovely combination of Bacon and Horseradish. A dip that is always essential on a buffet.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 166mg | Potassium: 58mg | Fiber: 0.01g | Sugar: 0.2g