Bacon Horseradish Dip is a wonderful excuse to mix two of my favourite ingredients. The fried bacon adds a lovely flavour and texture to the smooth horseradish sauce for a delicious dip. Served with celery sticks, with thinly sliced French bread, corn chips, pita wedges, or crackers. Basically any dipping food works with this sauce. Also as the dip has been baked, it makes a big change from the usual cold dips. However, you can of course make you own sauce by following our Horseradish Sauce recipe. The addition of the cream cheese, cheddar cheese and heavy cream (double cream).

Bacon Horseradish Dip

Excellent dip for those who like a little kick.

4.72 from 25 votes

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Course: Dips and Spreads

Cuisine: American, British

Keyword: Bacon, Cheese, Dairy, Dips/Spreads, Vegetables

Prep Time: 20

Cook Time: 2

Total Time: 2 20

Servings: portions

Calories: 140kcal

Ingredients

24 oz cream cheese 225 g room temperature
12 oz Cheddar cheese shredded, 340 g
3 cloves garlic finely chopped
1 large scallion spring onions/chopped
1 cup heavy cream 250 ml, double
3 tbsp horseradish 45 ml, prepared
1 tbsp Worcestershire Sauce 15 ml
12 slices bacon fried until crisp
salt to taste
ground pepper to taste

Instructions

Combine all the ingredients except the bacon in an oven-proof covered baking dish.
24 oz cream cheese, 12 oz Cheddar cheese, 3 cloves garlic, 1 large scallion, 1 cup heavy cream, 3 tbsp horseradish, 1 tbsp Worcestershire Sauce, salt, ground pepper
Cook covered in a preheated 300º F (155º C) oven for 2 to 2 1/2 hours, stirring once halfway through cooking.
Stir in the bacon and serve.
12 slices bacon