Bacon Horseradish Dip
Excellent dip for those who like a little kick.
Excellent dip for those who like a little kick.
Servings 20 portions
Ingredients
- 24 oz cream cheese 225 g room temperature
- 12 oz Cheddar cheese shredded, 340 g
- 3 cloves garlic finely chopped
- 1 large scallion spring onions/chopped
- 1 cup heavy cream 250 ml, double
- 3 tbsp horseradish 45 ml, prepared
- 1 tbsp Worcestershire Sauce 15 ml
- 12 slices bacon fried until crisp
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients except the bacon in an oven-proof covered baking dish.24 oz cream cheese, 12 oz Cheddar cheese, 3 cloves garlic, 1 large scallion, 1 cup heavy cream, 3 tbsp horseradish, 1 tbsp Worcestershire Sauce, salt, ground pepper
- Cook covered in a preheated 300º F (155º C) oven for 2 to 2 1/2 hours, stirring once halfway through cooking.
- Stir in the bacon and serve.12 slices bacon
Notes
A lovely combination of Bacon and Horseradish. A dip that is always essential on a buffet.
Nutrition
Calories: 140kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 166mg | Potassium: 58mg | Fiber: 0.01g | Sugar: 0.2g