Salmon and Shrimp

Superb dish that is ideal for romantic meals with a chilled glass of Chablis.

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Preheat oven to 425°F.
In a glass bowl combine the paprika, salt and ground black pepper with the garlic powder and mix thoroughly. This is the seasoning.
2 tsp paprika, 2 tsp salt, ½ tsp ground black pepper, 2 tsp garlic powder
If using a side of Salmon then cut into about four equal pieces. I use pre cut salmon fillets for ease.
Lightly oil a large baking tray.
Arrange the salmon fillets and the zucchini on the oiled tray.
2 lbs salmon fillets
Finely slice the zucchini/courgette and add a pinch of salt.
1/2 lb courgette
Liberally season the salmon and zucchini. A little left over seasoning will be used on the shrimp.
Add the slices of lemon and 3/4 pf the butter to the salmon and also on the zucchini. Drizzle with a little oil.
1 large lemon, 3 tbsp olive oil
Place in the preheated oven and bake for 5 minutes.
Put the shrimp into a bowl and add the remainder of the seasoning. Gently toss the shrimp making sure each one is coated.
1 lb large shrimp
Once the salmon has been baking for 5 minutes, remove from the oven.
Spread the seasoned shrimp to the baking tray spread pout evenly so they bake at the same time .
Add the remainder of the butter and any left over lemon over the shrimp.
6 oz unsalted butter
Return to baking tray to the oven and bake for a further 8 minutes until the salmon is perfectly cooked.
When cooked, place the salmon fillets on the bottom of a plate with the shrimp on top an the zucchini surrounding it.
Serve immediately and enjoy.