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Tagliatelle with Chanterelle Mushrooms

Tagliatelle with Chanterelle Mushrooms Recipe
Written by Susan H

Tagliatelle with Chanterelle Mushrooms is a welcoming Italian recipe that is simple to cook and amazingly tasty. Within only 35 minutes you can have a delicious meal. Using Chanterelle mushrooms adds a lovely additional flavour and aroma. The simple blend of onions, garlic, mushrooms and white wine on a bed of tasty tagliatelle is amazing. Served as a main dish it is filling and satisfying every time.

Tagliatelle with Chanterelle Mushrooms Recipe

Tagliatelle with Chanterelle Mushrooms

A lovely creamy dish full of flavour and texture.
4.62 from 78 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Mushroom, Pasta, Tagliatelle, Vegetables
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 People
Calories: 547kcal

Ingredients
 

Instructions

  • Place a pot of salted water on a high heat and bring to a boil.
  • Gently wipe the mushrooms with a dry cloth to remove any dirt.
  • Slice the Chanterelle mushroom lengthways.
  • Add the pasta to the now boiling water and cook per the instructions.
  • In a frying pan over a medium heat, add the olive oil.
  • When hot add the chopped onion and cook until clear, roughly 4 minutes.
  • Add the sliced mushrooms and cook until the moisture evaporates and the mushroom begin cooking. Normally about 10 minutes.
  • Season with salt and pepper.
  • When the mushroom are cooked, add the wine wine and stir thoroughly.
  • Leave it to gently cook reducing in quantity for about 5 minutes.
  • Drain the pasta, reserving 1 mug off the pasta water.
  • Add the cooked tagliatelle, and 1/2 of the reserved pasta water.
  • Toss everything together ensuring it is all coated. If the sauce is too thick just add more pasta water, a little at a time.
  • Add the chopped parsley and a little grated parmesan and toss again.
  • Serve into warmed pasta bowls, with more grated parmesan on top.
  • Add a little drizzle of extra virgin olive oil.
  • Serve immediately

Nutrition

Calories: 547kcal | Carbohydrates: 69g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 719mg | Potassium: 602mg | Fiber: 6g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 7mg | Calcium: 353mg | Iron: 4mg