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Chicken Chili

Chicken Chili - TheRecipe.Website
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Chicken Chili is a simple one pan recipe that makes a change from the usual beef recipe. You can adjust the heat of the chilli powder per your own taste so it suits all palettes. The chicken has a lovely flavour and makes the chilli lumpier than beef would. Serve on a bed of rice, crackers or garlic baguette. I often make this a day in advance and place in the fridge when cooled.  Just warm it up when ready. If you would like to try a different chilli then we also have Vegetable ChilliZucchini Chilli, and Texas Style Chilli amongst others. Obviously, you can never talk chili without mentioning Chili Con Carne.

Chicken Chili - TheRecipe.Website

Chicken Chili

An easy chilli that is warm and hearty for a cold day. In fact any type of day.
4.46 from 93 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Chicken, Chili
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 people
Calories: 211kcal

Ingredients
 

Instructions

  • Over medium-high heat, heat the oil in a large pot.
  • Add onion and cook until limp, about 5 minutes.
  • Add garlic and cook, stirring, 1 minute.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until thickened (about 50 to 60 minutes).
  • Serve on a bed of fluffy rice

Notes

A simple one pan recipe that makes a change from the usual beef recipe. You can adjust the heat of the chilli powder per your own taste so it suits all palettes. An easy chilli that is warm and hearty for a cold day.

Nutrition

Calories: 211kcal | Carbohydrates: 16g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 667mg | Potassium: 332mg | Fiber: 5g | Sugar: 2g