American Beef Cheese Chili North American

Texas Style Chilli

Texas Chilli
Written by Gryphon
Texas Chilli

Texas Style Chilli

Chilli has to be one of my favourite meals and Texas Style is the best.
4.79 from 123 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Chili
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 people
Calories: 1101kcal



  • Cut steak into 1/2 inch cubes.
  • Brown meat in oil in Dutch oven, remove to bowl and set aside.
  • Reserve 1/2 cup onions- cover-set aside.
  • Add remaining onions, peppers, and garlic to drippings in pan
  • over medium heat.
  • Cook 10 minutes stirring occasionally.
  • Add more oil if necessary.
  • Return meat to pan add tomatoes and their liquid and remaining ingredients, except cheese and onions.
  • Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally.
  • Spoon chili into large bowl sprinkle cheese on top for garnish.
  • Pass reserved onion to sprinkle over each serving.


Texas Style Chilli - The only chilli you need


Sodium: 1963mg | Sugar: 27g | Fiber: 12g | Potassium: 2364mg | Cholesterol: 291mg | Calories: 1101kcal | Trans Fat: 1g | Monounsaturated Fat: 17g | Polyunsaturated Fat: 4g | Saturated Fat: 20g | Fat: 63g | Protein: 89g | Carbohydrates: 49g