Name: Ham and Pasta Leftovers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 slices ham (think); 16 oz Fusilli (or egg noodles); 1 clove garlic (minced); 2 ribs celery (finely chopped); 1 large onion (finely chopped); 1 1/2 quarts water; ground black pepper (to taste)

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Ham and Pasta Leftovers

Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta. Always a winner with everyone.

4.65 from 95 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Pasta

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: people

Calories: 417kcal

Ingredients

4 slices ham think
16 oz Fusilli or egg noodles
1 clove garlic minced
2 ribs celery finely chopped
1 large onion finely chopped
1 1/2 quarts water
ground black pepper to taste

Instructions

In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water.
Bring to a boil, reduce heat, and simmer for 15 minutes.
Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
Add noodles, and cook until al dente. Serve hot.

Nutrition

Ham and Pasta Leftovers

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Instructions

Nutrition

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