Ham and Pasta Leftovers
Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta. Always a winner with everyone.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.
Calories: 417kcal | Carbohydrates: 88g | Protein: 15g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 57mg | Fiber: 5g | Sugar: 4g