Boil Europe Ham Italian Left Overs Pasta Vegetables

Ham and Pasta Leftovers

Ham and Pasta Leftovers -
Written by Guest
Ham and Pasta Leftovers -

Ham and Pasta Leftovers

Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta. Always a winner with everyone.
4.65 from 95 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 417kcal



  • In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water.
  • Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  • Add noodles, and cook until al dente. Serve hot.


Calories: 417kcal | Carbohydrates: 88g | Protein: 15g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 57mg | Fiber: 5g | Sugar: 4g