Ham and Pasta Leftovers
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.