British Chicken Europe Left Overs Soup Vegetables

Chicken Leftover Soup

Chicken Leftovers Soup -
Written by SamsonLee
Chicken Leftovers Soup -

Chicken Leftover Soup

A superb recipe to use every part of the chicken. This is always popular and any soup leftover can be strained and used as chicken stock. Nothing goes to waste.
4.73 from 80 votes
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Course: Soup
Cuisine: British
Keyword: Soup
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 people
Calories: 11kcal



  • In a large stock pot place chicken frame, bones, giblets etc.
  • Add sufficient water to cover chicken frame and simmer gently for 90 minutes
  • Remove all bones and chicken frame, but leave any chicken pieces in the soup.
  • Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.
  • Add sufficient water so that the vegetables are covered.
  • Cover and simmer gently until the vegetables are soft.
  • Season to taste with salt and pepper and serve.



Sodium: 1mg | Sugar: 1g | Fiber: 1g | Potassium: 27mg | Calories: 11kcal | Monounsaturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.005g | Fat: 0.01g | Protein: 0.4g | Carbohydrates: 3g