Chicken Leftover Soup
- In a large stock pot place chicken frame, bones, giblets etc.
- Add sufficient water to cover chicken frame and simmer gently for 90 minutes
- Remove all bones and chicken frame, but leave any chicken pieces in the soup.
- Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.
- Add sufficient water so that the vegetables are covered.
- Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.