Chicken Leftover Soup
A superb recipe to use every part of the chicken.
This is always popular and any soup leftover can be strained and used as chicken stock.
Nothing goes to waste.
A superb recipe to use every part of the chicken.
This is always popular and any soup leftover can be strained and used as chicken stock.
Nothing goes to waste.
Servings 8 people
Ingredients
- 1 leftover roast chicken carcass
- 2 large carrots chopped
- 1 large onion diced
- 1 cup green beans chopped
- 4 large potatoes diced
- 2 large bay leaf
- 1 tsp whole black peppercorns
- salt
Instructions
- In a large stock pot place chicken frame, bones, giblets etc.1 leftover roast chicken carcass
- Add sufficient water to cover chicken frame and simmer gently for 90 minutes
- Remove all bones and chicken frame, but leave any chicken pieces in the soup.
- Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.2 large carrots, 1 large onion, 1 cup green beans, 2 large bay leaf, 1 tsp whole black peppercorns, salt, 4 large potatoes
- Add sufficient water so that the vegetables are covered.
- Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Notes
[nutrition-label]
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g