Chicken Leftover Soup
Chicken Leftover Soup is a warm, comforting dish that transforms a simple roast chicken carcass and a handful of vegetables into a rich, hearty bowl of goodness. The long simmering draws out deep flavour from the bones, while the carrots, onions, green beans, and potatoes add sweetness, colour, and substance. Chicken Leftover Soup is an easy, homely soup that celebrates simplicity and makes the most of every leftover.
Chicken Leftover Soup is a warm, comforting dish that transforms a simple roast chicken carcass and a handful of vegetables into a rich, hearty bowl of goodness. The long simmering draws out deep flavour from the bones, while the carrots, onions, green beans, and potatoes add sweetness, colour, and substance. Chicken Leftover Soup is an easy, homely soup that celebrates simplicity and makes the most of every leftover.
Servings 8 people
Ingredients
- 1 leftover roast chicken carcass
- 2 large carrots chopped
- 1 large onion diced
- 1 cup green beans chopped
- 4 large potatoes diced
- 2 large bay leaf
- 1 tsp whole black peppercorns
- salt
Instructions
- In a large stock pot place chicken frame, bones, giblets etc.1 leftover roast chicken carcass
- Add sufficient water to cover chicken frame and simmer gently for 90 minutes
- Remove all bones and chicken frame, but leave any chicken pieces in the soup.
- Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.2 large carrots, 1 large onion, 1 cup green beans, 2 large bay leaf, 1 tsp whole black peppercorns, salt, 4 large potatoes
- Add sufficient water so that the vegetables are covered.
- Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve the Chicken Leftover Soup hot.
Notes
[nutrition-label]
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g
