Corn and Crab Soup is a cheats recipe to get a lot of flavour in less than 10 minutes. When the weather is cold, this warming tasty bowl of soup will satisfy 4 people or 2 very hungry ones. Served as a main dish with crusty bread. Corn and Crab Soup made with fresh or tinned sweetcorn tested with success. Lastly, I often add a little mustard as extra heat without overpowering the crab.
Corn and Crab Soup
The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 4 people
Calories: 151kcal
Ingredients
- 14.5 oz creamed corn 411 g
- 14.5 oz chicken stock 411 g
- 1 whole star anise
- 1 tsp cornstarch mixed in 1/4 (60 ml) cup water
- 6 oz crab meat 170 g
Instructions
- Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally.
- Taste and adjust the seasoning.
- Remove and discard the optional star anise before serving.
- Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.
Nutrition
Calories: 151kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 733mg | Fiber: 2g | Sugar: 5g
Leave a Reply