Asian Boil Chinese Crab Seafood Soup Stock Vegetables

Corn and Crab Soup

Crab and Corn Soup
Written by Josh P
Crab and Corn Soup

Corn and Crab Soup

The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.
4.8 from 40 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Soup
Cuisine: Chinese
Keyword: Seafood, Soup
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 151kcal



  • Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally.
  • Taste and adjust the seasoning.
  • Remove and discard the optional star anise before serving.
  • Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.


Sodium: 733mg | Sugar: 5g | Fiber: 2g | Cholesterol: 10mg | Calories: 151kcal | Saturated Fat: 0.5g | Fat: 2g | Protein: 7g | Carbohydrates: 28g