Corn and Crab Soup
The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally.
- Taste and adjust the seasoning.
- Remove and discard the optional star anise before serving.
- Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.
Calories: 151kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 733mg | Fiber: 2g | Sugar: 5g