Corn and Crab Soup
The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.
The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.
Servings 4 people
Ingredients
- 14.5 oz creamed corn 411 g
- 14.5 oz chicken stock 411 g
- 1 whole star anise
- 1 tsp cornstarch mixed in 1/4 (60 ml) cup water
- 6 oz crab meat 170 g
Instructions
- Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally.
- Taste and adjust the seasoning.
- Remove and discard the optional star anise before serving.
- Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.
Nutrition
Calories: 151kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 733mg | Fiber: 2g | Sugar: 5g