This is a traditional Mexican Tomato Sauce that goes well with meats, fish, beans, rice, tacos and quesadillas. For added flavour I also roast the onion, garlic and tomatoes instead of frying. A simple Mexican sauce recipe that has so much more flavour than the usual shop brought.
Mexican Tomato Sauce
- Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
- Add the remaining ingredients and cook over low to moderate heat for 20 minutes, stirring occasionally.
- Serve warm or cold.