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Mexican Tomato Sauce

Mexican Tomato Sauce
Written by Stgcom

This is a traditional Mexican Tomato Sauce that goes well with meats, fish, beans, rice, tacos and quesadillas. For added flavour I also roast the onion, garlic and tomatoes instead of frying. A simple Mexican sauce recipe that has so much more flavour than the usual shop brought.

Mexican Tomato Sauce

Mexican Tomato Sauce

Tomato soup with an attitude. The jalapenos and serrano chillies ramp this recipe up.
4.68 from 64 votes
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Course: Dips, Sauce
Cuisine: Mexican
Keyword: Sauce
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 1 Cup
Calories: 273kcal



  • Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
  • Add the remaining ingredients and cook over low to moderate heat for 20 minutes, stirring occasionally.
  • Serve warm or cold.


Sodium: 1mg | Sugar: 2g | Fiber: 0.1g | Potassium: 12mg | Calories: 273kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 15g | Saturated Fat: 4g | Fat: 30g | Protein: 0.2g | Carbohydrates: 3g