Cream of Clam Soup is an excellent recipe ready in less than 15 minutes. This recipe is fast, easy yet produces a superb soup with flavours that go on and on. The addition of Heavy or half and half cream creates a soup mixed with clam liquid for a superb flavour. Hit with a pinch of paprika and da-da you have a perfect dish. I serve Garlic Bread (home made) or Fresh Bread (also home made) to dunk and mop up of the soup. I would consider licking the soup bowl to make sure I get every last bit.

Cream of Clam Soup

These few ingredients creates a filling soup that you will cook again and again. It’s simple, quick and tasty.

4.85 from 52 votes

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Course: Soup

Cuisine: American

Keyword: Clams, Dairy, Seafood, Soup, Spice

Cook Time: 10

Total Time: 10

Servings: people

Calories: 345kcal

Ingredients

1 tbsp butter
1 cup clams + juice
1 cup heavy cream
2 cups milk
1 sprinkle paprika garnish
1 pinch salt to taste
1 pinch ground pepper to taste

Instructions

Combine the butter, clam juice, clams, cream, and milk in a saucepan and bring almost to a boil over moderate heat.
1 tbsp butter, 1 cup clams, 1 cup heavy cream, 2 cups milk
Season with salt and pepper and serve garnished with a sprinkle of paprika.
1 pinch salt, 1 pinch ground pepper, 1 sprinkle paprika