Garlic Bread

Garlic Bread is always a popular dish whether it be as a side-dish, starter or snack. The ingredients are simple to prepare, the cooking is fast and easy. Finally the flavour and aroma make it compelling. This recipe can be made in advance, wrapped in foil and placed in a sealed bag and frozen. Just get it out a few hours before you need it. It is that simple. Despite being a French recipe, it is superb for wiping dishes clean especially pasta dishes. Nobody wants to leave any tasty sauces behind. I make a few of these in one go to have a constant supply. My son always has a few in his freezer for emergencies.

Garlic Bread

The ideal side dish to many dishes. This is a must have with any pasta dish.

4.73 from 66 votes

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Course: Side Dish

Cuisine: French

Keyword: Bread

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 people

Calories: 544kcal

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Ingredients

 

MetricImperial

• 16 ounce french bread
• 1/2 cup slightly salted butter soft
• 2 cloves garlic minced
• 1 tbsp parsley chopped
• 1/4 cup Parmesan grated

Instructions

• Preheat oven to 350°F. Mix the butter, garlic, and parsley together in a small bowl.
• Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust.
• Put a portion of the butter mixture between each slice and spread with a knife.
• Wrap the bread in foil and heat for 15 minutes in the oven.
• When ready, tear the bread apart into portions.

Nutrition

Calories: 544kcal | Carbohydrates: 61g | Protein: 13g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 268mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 0.1g