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Lamb Coconut Curry

Lamb Coconut Curry - Therecipe.website
Written by Gryphon

Lamb Coconut Curry is a recipe I normally have once a month after I have cooked roast lamb. Lamb holds the flavour of the coconut milk, oil and chillies amazingly. You can obviously use any other left over meats such as chicken, beef and pork. I just find this works incredibly well with lamb.  I normally serve this on a bed of piping hot rice, a spoonful of chutney and a homemade naan bread. All in all this is a superb dish that you family will love. Any curry remaining can be put in a airtight container when cold and stored in the fridge for the following day. Just reheat when needed.

Lamb Coconut Curry - Therecipe.website

Lamb Coconut Curry

A smooth curry that the kids love. The coconut milk adds a subtle texture and flavour that works so well with a curry.
4.79 from 61 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Chillies, Curry
Prep Time: 10 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours
Servings: 4 people
Calories: 524kcal

Ingredients
 

Instructions

  • Heat a tablespoon of coconut oil in a casserole pot or a large saucepan.
  • Add the lamb and stir around on high heat until slightly browned, about 3-4 minutes.
  • Add the onion, chilli and celery and cook for about a minute, until slightly softened.
  • Bring the heat down to medium.
  • Add garlic, garum masala, turmeric, fennel seeds and ghee.
  • Stir through the lamb and cook for a minute to let the spices release their aromas.
  • Add coconut milk, tomato paste, water and sea salt.
  • Stir and bring to boil.
  • Then turn the heat down to simmer and cook for 1 hour, covered with a lid.
  • Stir a couple of times.
  • After one hour, add the diced carrot and cook for a further 30-40 minutes, covered with a lid.
  • Stir a few times.
  • Sprinkle some fresh coriander or parsley and drizzle a little lemon or lime juice before serving.
  • Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires.

Nutrition

Calories: 524kcal | Carbohydrates: 8g | Protein: 32g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 121mg | Sodium: 1018mg | Potassium: 504mg | Fiber: 1g | Sugar: 3g