American Bread/Muffins Cheese Dairy Ham Left Overs North American Sandwich Toasting

Ham and Cheese Toastie

Ham and Cheese Toastie
Written by Josh P

Ham and Cheese Toastie are a very good memory for me. They remind of the first time I went to America with my children. I make these all of the time with variations but they are still loved for breakfast, brunch and snacks. Even my grandchildren have succumbed to the power to a Ham and Cheese Toastie. With modern day toasting bags and sandwich makers, it is very simple to produce and you can churn them out one after another. I normally serve these with one of my smoothies – Red SmoothieGreen Smoothie or you guessed it my Purple Smoothie. They are easy to make and compliment the toasties so well. Don’t forget to use your leftovers in a toastie.

Ham and Cheese Toastie

Ham and Cheese Toastie

Gorgeous anytime of the day or night come to think of it.
4.69 from 72 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Cheese, Dairy, Ham
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 person
Calories: 28kcal



  • Preheat a frying pan over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter.
  • Place one slice, butter-side down in the hot frying pan.
  • Top with Gruyere cheese and ham.
  • Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich.
  • Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.


Sodium: 188mg | Sugar: 1g | Fiber: 0.1g | Potassium: 0.4mg | Cholesterol: 1mg | Calories: 28kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 1g | Saturated Fat: 0.3g | Fat: 2g | Protein: 0.4g | Carbohydrates: 2g