Easy fast recipe to use left over Turkey. This is a simple recipe that my children loved and now my grandchildren love. Turkey Pasta Bake contains all of the essentials for a proper meal. Served with a green salad of cucumber and cherry tomatoes for the additional textures for a balance meal. Also, when family and friends descend out of the blue, this Turkey Pasta Bake recipe will become a saviour. It takes only 40 minutes to cook and to add a bit of heat, add a sprinkle of paprika or cayenne pepper. After all, there is no reason to throw away any food anymore – use your left overs.. If you are looking for a recipe, we can help.
Turkey Pasta bake
Useful way to finish the Christmas Turkey but have all year round.
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Add to CollectionServings: 4 people
Calories: 207kcal
Ingredients
- 200 g penne pasta up to you
- 1 large onion
- 1 clove garlic minced
- 300 g turkey minced
- 400 g chopped tomatoes
Instructions
- Put 200g penne in boiling water and cook for about 10 minutes until ready
- When cooked, drain thouroughly
- Finely chop large onion and garlic, and lightly fry 300g minced turkey for 5-10 minutes, until browned and cooked through
- Mix the pasta and turkey mince thoroughly
- Butter a large ovenproof dish and add the penne and mince
- Pour over a 400g tin of chopped tomatoes
- Place in a pre-heated oven at gas mark 5 (190°C, 375°F) and bake for 20-25 minutes until bubbling
- Serve with a green salad with cucumber and tomatoes
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g
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