Turkey Pasta bake
Useful way to finish the Christmas Turkey but have all year round.
Useful way to finish the Christmas Turkey but have all year round.
Servings 4 people
Ingredients
- 200 g penne pasta up to you
- 1 large onion
- 1 clove garlic minced
- 300 g turkey minced
- 400 g chopped tomatoes
Instructions
- Put 200g penne in boiling water and cook for about 10 minutes until ready
- When cooked, drain thouroughly
- Finely chop large onion and garlic, and lightly fry 300g minced turkey for 5-10 minutes, until browned and cooked through
- Mix the pasta and turkey mince thoroughly
- Butter a large ovenproof dish and add the penne and mince
- Pour over a 400g tin of chopped tomatoes
- Place in a pre-heated oven at gas mark 5 (190°C, 375°F) and bake for 20-25 minutes until bubbling
- Serve with a green salad with cucumber and tomatoes
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g