Asian Chili Malaysian Marinade Nuts Satay Sauce Vegetarian

Satay Sauce – Katjang Sauce

Satay Sauce Katjang Sauce
Written by lucywg

Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything. What more do you need? This satay is exceptional in the flavours it passes to meats prior to and during cooking. I have used this as a marinade and then as a basting sauce to great success in the past. Also Katjang Sauce makes a great dipping sauce. This is one of the satay recipes I use for Shrimp SatayChicken Satay and I have even used it just for dipping at a buffet.

Satay Sauce Katjang Sauce

Satay Sauce – Katjang Sauce

Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything.
4.85 from 80 votes
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Course: Sauce
Cuisine: Malaysian
Keyword: Nuts, Sauce
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 portions
Calories: 78kcal

Ingredients
 

Instructions

  • Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
  • Add the sugar and stir until slightly caramelised.
  • Add the soy sauce and peanut butter and stir through.
  • Add a little coconut milk at a time until you achieve your desired consistency.
  • Tastes best served immediately but also refrigerates and re-heats very well.

Nutrition

Calories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.2mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g

1 Comment

  • Fast but ever so tasty. Use the chicken recipe as well for a superb starter and or lunch meal. The kids love this the most.