Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything. What more do you need? This satay is exceptional in the flavours it passes to meats prior to and during cooking. I have used this as a marinade and then as a basting sauce to great success in the past. Also Katjang Sauce makes a great dipping sauce. This is one of the satay recipes I use for Shrimp Satay, Chicken Satay and I have even used it just for dipping at a buffet.
Satay Sauce – Katjang Sauce
Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything.
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Add to CollectionServings: 4 portions
Calories: 78kcal
Ingredients
- 1/2 tbsp peanut oil
- 1 clove garlic crushed
- 1 small onion finely chopped
- 1 small red chilli finely chopped
- 1 tsp dried chilli flakes
- 1 tbsp brown sugar
- 1 tsp sweet soy sauce
- 2 tbsp peanut butter crunchy
- 1 can coconut milk
Instructions
- Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
- Add the sugar and stir until slightly caramelised.
- Add the soy sauce and peanut butter and stir through.
- Add a little coconut milk at a time until you achieve your desired consistency.
- Tastes best served immediately but also refrigerates and re-heats very well.
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.2mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g
Fast but ever so tasty. Use the chicken recipe as well for a superb starter and or lunch meal. The kids love this the most.