American Bake Bread Bread/Muffins Eggs Fruit North American Vegetables Vegetarian

Potato Bread

Potato Bread - TheRecipe.Website
Written by Mama K
Potato Bread - TheRecipe.Website

Potato Bread

A soft sweet bread that needs nothing else to enjoy.
4.84 from 6 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: Bread, Vegetables
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 453kcal

Ingredients
 

Instructions

  • Cook the shredded potato in just enough water to cover it, for 10 min. Cool & drain.
  • Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
  • In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined.
  • Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.

Nutrition

Calories: 453kcal | Carbohydrates: 88g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 209mg | Potassium: 160mg | Fiber: 3g | Sugar: 22g