A soft sweet bread that needs nothing else to enjoy.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 8 servings
- Cook the shredded potato in just enough water to cover it, for 10 min. Cool & drain.
- Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.
Sodium: 209mg | Sugar: 22g | Fiber: 3g | Potassium: 160mg | Cholesterol: 27mg | Calories: 453kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 7g | Protein: 10g | Carbohydrates: 88g