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Chicken with Garlic Walnut Sauce

Chicken in Garlic and Walnut Sauce - Onlinerecipe.website
Written by Gryphon

A simple chicken and garlic sauce with the added ingredient of walnuts. Garlic and walnuts are the aromatic base to a simple sauce that coats golden fried chicken. Serve with egg noodles and steamed vegetables on the side.

Chicken in Garlic and Walnut Sauce - Onlinerecipe.website

Chicken with Garlic Walnut Sauce

This is one of my favourite recipes. It is easy to prep and cook and gorgeous to eat.
4.71 from 57 votes
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Course: Main Dish
Cuisine: American
Keyword: Chicken, Nuts
Prep Time: 10 minutes
Cook Time: 46 minutes
Total Time: 56 minutes
Servings: 4 people
Calories: 1280kcal

Ingredients
 

Instructions

  • Season chicken with half the salt and half the pepper.
  • In a large skillet melt butter and oil over medium-high heat. Cook chicken until golden brown on all sides, about 15 minutes; adjust heat as needed. Cover pan and continue cooking over low heat for 20 minutes, or until chicken is done; transfer to another dish and hold warm.
  • Meanwhile, in a blender or food processor, finely grind together walnuts, garlic and remaining salt and pepper.
  • Pour off all but 4 tablespoons of pan drippings and heat to medium-high. Add walnut and garlic mixture and saut√© for 1 minute, until just golden. Add water and simmer for 5 minutes. Return chicken to pan, turning to coat evenly with sauce. Heat thoroughly before serving.

Notes

Garlic and walnuts are the aromatic base to a simple sauce that coats golden fried chicken. Serve with egg noodles and steamed vegetables on the side.

Nutrition

Calories: 1280kcal | Carbohydrates: 11g | Protein: 84g | Fat: 103g | Saturated Fat: 20g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 7g | Cholesterol: 354mg | Sodium: 725mg | Potassium: 290mg | Fiber: 4g | Sugar: 2g