Satay Sauce - Katjang Sauce
Satay Sauce - Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything.
Satay Sauce - Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything.
Servings 4 portions
Ingredients
- 1/2 tbsp peanut oil
- 1 clove garlic crushed
- 1 small onion finely chopped
- 1 tsp dried chilli flakes
- 1 tbsp brown sugar
- 1 tsp sweet soy sauce
- 2 tbsp peanut butter crunchy
- 1 can coconut milk
Instructions
- Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.1/2 tbsp peanut oil, 1 clove garlic, 1 small onion, 1 tsp dried chilli flakes
- Add the sugar and stir until slightly caramelised.1 tbsp brown sugar
- Add the soy sauce and peanut butter and stir through.1 tsp sweet soy sauce, 2 tbsp peanut butter
- Add a little coconut milk at a time until you achieve your desired consistency.1 can coconut milk
- Tastes best served immediately but also refrigerates and re-heats very well.
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.2mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g