Succulent Chicken Satay
The perfect balance of smoky, savoury and nutty flavours means one thing – Succulent Chicken Satay. Originating from Southeast Asia especially Thailand, this dish has...
Category : Satay
Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia but popular around the world. Satay can include chicken, goat, mutton, beef, pork, fish, other meats, or tofu skewered on bamboo sticks. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce, my favourite is called satay sauce.
Perfect Peanut Sauce
A Perfect Peanut sauce is a culinary gem celebrated across various cuisines, enchants palates with its rich, nutty taste and velvety texture, elevating dishes to...
Katjang Sauce – Spicy Peanut Sauce
Katjang Sauce – Spicy Peanut Sauce is a simple recipe that packs a punch with the chillies and molasses. This is definitely one to try...
Satay Sauce – Katjang Sauce
Satay Sauce – Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with...