Beef Boil Eggs Europe Fry Pastry Pies and Tarts Polish

Meat Pierogi

Meat Pierogi - TheRecipe.Website
Written by Josh P

This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste

Meat Pierogi - TheRecipe.Website

Meat Pierogi

A divine Polish dish that is ideal for lunch, picnics, snacks and more.
4.9 from 19 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Polish
Keyword: Beef, Pastry
Cook Time: 1 hour
Total Time: 1 hour
Servings: 4 people
Calories: 330kcal

Ingredients
 

Instructions

  • Wash 0.5 kg of beef without the bone. Put in salted water. Cook, until the meat softens.
  • Prepare vegetables: peel and cut into small stripes three carrots, one parsley, one leek and half a celery. Throw the vegetables into the stock with the meat and leave gently cooking on half an hour.
  • While the meat is being cooked with vegetables peel the onion and cut it into cubes.
  • Fry onion on the frying pan with the addition of butter, until it lightly browns itself.
  • Take the meat out of stock and tear into smaller pieces.
  • Put one roll into the bowl and fill with stock. Wait until the meat becomes soaked.
  • Then take it out of the bowl, drain and add to the meat.
  • Add also fried onion and precisely mix everything.
  • Grind the blend of onion, meat and roll in a meat mincer.
  • Chop parsley leaves up and add to stuffing.
  • Break two raw eggs into a meat mixture.
  • Add salt and grinded black pepper.
  • Mix. Season to taste.
  • If your stuffing is too dry add some stock.
  • Now arrange this stuffing with teaspoon on pierogi dough circles and carefully glue the dough, forming pierogi.
  • Cook pierogi on salted water.
  • After floating to the surface cook until become soft.
  • Then sift out.
  • Pan-fry the cooked pierogi using butter or sunflower oil. Fry pierogi from both sides - from time to time turning over until browned on both sides.
  • Lay pierogi on plates.
  • Serve the meat filled pierogi with ketchup, mustard or other favourite sauces.

Nutrition

Calories: 330kcal | Carbohydrates: 4g | Protein: 34g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 467mg | Potassium: 435mg | Fiber: 1g | Sugar: 2g