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Swedish Beef Hash – Pytt i Panna

Swedish Beef Hash - Pytt i Panna -
Written by Guest

An ideal filling recipes for all of the family that is enjoyed by everyone – add a bit of chilli for extra kick.

Swedish Beef Hash - Pytt i Panna -

Swedish Beef Hash - Pytt i Panna

A Swedish variation of good old Beef Hash. This is easy to prepare and cook but always a meal maker.
4.72 from 49 votes
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Course: Breakfast
Cuisine: Swedish
Keyword: Breakfast-Brunch
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 606kcal



  • Heat 1 Tbs (15 ml) of the butter in a large non-stick frying pan over high heat and saute the beef until browned and crisp, about 10 minutes, seasoning with salt and pepper as it cooks.
  • Transfer to a plate.
  • Heat 2 tbsp (30 ml) of the butter in the same pan and cook the potatoes until browned and crisp, also about 10 minutes.
  • Transfer to the same plate as the beef.
  • Heat the remaining butter in the same skillet and sauté the onion until browned around the edges, also about 10 minutes.
  • Return the beef and potatoes to the pan and heat through, adjusting the seasoning with salt and pepper if needed.
  • Transfer to 4 to 6 serving plates and top each with an egg.


Sodium: 743mg | Sugar: 2g | Fiber: 1g | Potassium: 590mg | Cholesterol: 178mg | Calories: 606kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 1g | Saturated Fat: 20g | Fat: 44g | Protein: 45g | Carbohydrates: 4g

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