Swedish Beef Hash – Pytt i Panna is a superbly simple Swedish recipe. Its an ideal filling recipes for all of the family that is enjoyed by everyone as a main dish. I like to spice it up a little with sliced chilli but that’s optional. This is a lovely meal with the essentials – protein, vegetables and eggs. This is also a brilliant breakfast and brunch dish, one large pan in the middle for everybody.

Swedish Beef Hash – Pytt i Panna

A Swedish variation of good old Beef Hash. This is easy to prepare and cook but always a meal maker.

4.69 from 51 votes

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Course: Breakfast, Main Dish

Cuisine: Swedish

Keyword: Beef, Breakfast-Brunch, Dairy, Eggs, Swedish Beef Hash, Vegetables

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: people

Calories: 606kcal

Ingredients

1 1/2 lbs beef 1/2-inch cubes
4 tbsp butter
3 large boiled potatoes 1/2-inch cubes
1 large onion chopped
4 large eggs raw, poached, or fried
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Heat 1 Tbs (15 ml) of the butter in a large non-stick frying pan over high heat and saute the beef until browned and crisp, about 10 minutes, seasoning with salt and pepper as it cooks.
4 tbsp butter, 1 1/2 lbs beef
Transfer to a plate.
Heat 2 tbsp (30 ml) of the butter in the same pan and cook the potatoes until browned and crisp, also about 10 minutes.
4 tbsp butter, 3 large boiled potatoes
Transfer to the same plate as the beef.
Heat the remaining butter in the same skillet and sauté the onion until browned around the edges, also about 10 minutes.
4 tbsp butter, 1 large onion
Return the beef and potatoes to the pan and heat through, adjusting the seasoning with salt and pepper if needed.
1 pinch Salt, 1 pinch ground pepper
Transfer to 4 to 6 serving plates and top each with an egg.
4 large eggs