Boil Europe German Salad Vegetables Vegetarian

German Leek Salad – Lauchsalat

German Leek Salad - Lauchsalat
Written by Gryphon

A superb way of using up any left over leeks. This German salad is simple to prepare but the kick of mustard, cider vinegar and horseradish makes this a superb vegetarian side dish. German Leek Salad – Lauchsalat is a dish on its own and served with bread is a main dish.

German Leek Salad - Lauchsalat

German Leek Salad – Lauchsalat

A delightful salad side dish that packs a punch but heaslthy. Best of both worlds.
4.85 from 44 votes
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Course: Side Dish
Cuisine: German
Keyword: Dairy, Salad, Vegetables, Vegetarian
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 4 people
Calories: 34kcal



  • Place the leeks in a large skillet or baking dish and add enough water to cover them.
  • Bring to a boil over high heat, reduce the heat to low and simmer covered until tender, 10 to 15 minutes.
  • Drain the leeks on paper towels and arrange on a serving dish.
  • Combine about 1/4 cup (60 ml) of the cooking liquid with the remaining ingredients in a bowl and stir to combine.
  • Pour the sauce over the leeks and refrigerate for at least 2 hours.
  • Serve chilled.


Sodium: 26mg | Sugar: 1g | Fiber: 0.1g | Potassium: 13mg | Cholesterol: 10mg | Calories: 34kcal | Monounsaturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Saturated Fat: 2g | Fat: 3g | Protein: 1g | Carbohydrates: 1g