Honey and Soy Dipping Sauce

Honey and Soy Dipping Sauce is a beautiful dip that blends the sweet honey with the salty soy sauce. Used as sauce for basting, a dip and as a marinade. This simple recipe will become a permanent goto recipe in your repertoire. I like to add sesame seeds and chilli flakes into the mix for extra texture and heat.

Honey and Soy Dipping Sauce

A sweet and salty dip that adds an amazing dimension to so many finger foods.

4.75 from 48 votes

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Course: Dips and Spreads, Marinade, Sauce

Cuisine: Asian, Chinese, Japanese

Keyword: Dips/Spreads, Sauce, Vegetables

Prep Time: 4 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 9 minutes minutes

Servings: 6 Portions

Calories: 180kcal

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Ingredients

 

MetricImperial

• 60 ml dark soy sauce
• 235 ml honey runny is best
• 3 cloves garlic peel/mince
• 1 inch ginger peel/mince
• salt to taste
• pepper to taste

Instructions

• Place a saucepan over a medium heat and add the olive oil. Once hot, add the garlic and fry until soft but not brown.
  3 cloves garlic
• Add the minced ginger, dark soy sauce, runny honey and 1 tsp of pepper and stir well to combine.
  60 ml dark soy sauce, 235 ml honey, 1 inch ginger, salt, pepper
• Adjust the temperature until it reaches a light simmer for about 5 minutes. Warning you should keep an eye on the pan as the honey can froth up easily.
• Remove from the heat and put to one side for now.
• This can be used to spoon over or as a dip for recipes such as fried chicken and spring rolls.

Nutrition

Calories: 180kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 391mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 46g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg