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Ragout of Pork Stroganoff

Ragout of Pork Stroganoff
Written by Josh P

Ragout of Pork Stroganoff is a slight variation on the classic beef stroganoff but in my opinion, just as good and better value for money. The pork with red wine and gorgeous mushrooms will always produce a decent meal. Try it and enjoy. Serve with pasta or rice.

Ragout of Pork Stroganoff

Ragout of Pork Stroganoff

A favourite of my mum. This is a go to recipe when you need something comforting.
4.83 from 80 votes
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Course: Main Dish
Cuisine: Russian
Keyword: Alcohol, Dairy, Pork, Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 504kcal

Ingredients
 

Instructions

  • Rinse, pat dry and slice fresh mushrooms (makes about 5 ½ cups); set aside. Cut the pork into strips about ½ inch thick and 2 inches long. In large skillet melt half of the butter.
  • Add half of pork; cook until lightly browned on all sides, about 5 minutes, stirring often. Remove from skillet. Repeat with remaining pork.
  • Cook onions in drippings until tender, about 5 minutes. Add remaining butter and heat until melted. Add reserved mushrooms and cook gently and stir until golden. Should take about 5 minutes.
  • Return pork to skillet.
  • Stir in 1 cup of the wine along with tomato paste, salt, sugar, dill weed and black pepper.
  • Bring to boil. Reduce heat and simmer, covered, for 10 minutes. In small bowl combine flour and sour cream. Gradually stir into skillet.
  • Add remaining ¼ c. wine. Simmer, uncovered until slightly thickened, 5 to 7 minutes, stirring frequently.

Notes

A slight variation on the classic beef stroganoff but in my opinion, just as good and better value for money. The pork with red wine and gorgeous mushrooms will always produce a decent meal. Try it and enjoy. Serve with pasta or rice.

Nutrition

Calories: 504kcal | Carbohydrates: 16g | Protein: 38g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 138mg | Sodium: 797mg | Potassium: 840mg | Fiber: 2g | Sugar: 5g