Ahead of Time Cheese Left Overs Turkey Vegetables

Turkey Stuffed Potatoes

Turkey Stuffed Potatoes Recipe - TheRecipe.Website

This is a superb use of left over Turkey. Turkey Stuffed Potatoes are simple to produce but taste amazing and look stunning. Your guests will believe that people will think you took an age in preparing. Much of this recipe can be made in advance such a s the baked potatoes. Whilst the recipe serves them hot as a main dish, they are lovely cold and ideal for children and picnics. This recipe will soon become a popular dish for you family. Especially as you can make Turkey Stuffed Potatoes in advance. All you need to do is just heat them up for only 25 – 30 minutes when ready. Served with a recipe from our dips categories for a superb addition to your repertoire.

Turkey Stuffed Potatoes Recipe - TheRecipe.Website

Turkey Stuffed Potatoes

Such a s simple recipe that looks and taste so good, it will become a firm fixture.
4.64 from 38 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Side Dish
Cuisine: American
Keyword: Dairy, Herbs, Parmesan, Spice, Turkey, Turkey Stuffed Potatoes, Vegetables
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 239kcal

Ingredients
 

Instructions

  • Cut each potato in half and scoop out the centres, leaving 1/4 inch shell.
    2 large potatoes
  • Place potatoes and remaining ingredients except turkey and paprika in a bowl.
    1/4 tsp Pepper, 2/3 cup low-fat yogurt, 2/3 cup cottage cheese, 1 tbsp soy sauce, 1/2 tbsp dill, 1/2 cup Parmesan, 1/2 cup onion
  • Mix until smooth using an electric beater.
  • Fold in turkey.
  • Preheat oven to 350 degrees.
  • Fill potato shells with mixture.
  • Sprinkle tops with paprika.
    1 tsp paprika
  • Place in a baking dish. Bake 25 to 30 minutes or until lightly browned on top.

Notes

Simply recipe but the turkey and sprinkle of paprika makes this meal so good.

Nutrition

Calories: 239kcal | Carbohydrates: 18g | Protein: 23g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 1144mg | Potassium: 492mg | Fiber: 1g | Sugar: 11g

Leave a Reply