Asian Indian Soup Vegetables Vegetarian

Barley Vegetable Soup

Mushroom Barley Soup -
Written by lucywg

Barley Vegetable Soup is a simply delicious recipe that fills the house with welcoming aromas and makes your mouth water. This vegetarian soup is a family favourite despite us loving meat and fish. Using the slow cooker makes everything tender without over cooking and is ready after a day out. As a main dish, serve with homemade garlic bread for a satisfying meal.


Mushroom Barley Soup -

Barley Vegetable Soup

A thick filling soup full of flavour and texture. Perfect.
4.75 from 56 votes
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Course: Soup
Cuisine: British
Keyword: Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 233kcal



  • Combine all ingredients in the slow cooker and cook covered on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours.
  • Serve with a dollop of crème fresh or natural yoghurt.


Sodium: 1253mg | Sugar: 7g | Fiber: 11g | Potassium: 453mg | Calories: 233kcal | Monounsaturated Fat: 0.2g | Polyunsaturated Fat: 1g | Saturated Fat: 0.2g | Fat: 2g | Protein: 11g | Carbohydrates: 46g