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Bran Flaked Breakfast Pancakes

Bran Flaked Breakfast Pancakes
Written by Guest

Dont be put off by the healthy sounding name. Bran Flaked Breakfast Pancakes are so full of flavour and filling. Adding fresh fruit turns this into a splendid breakfast, brunch and snack. Use strawberries and blackberries, blueberries and so many others. These are lovely and healthy and suitable for all of the family.

Bran Flaked Breakfast Pancakes

Bran Flaked Breakfast Pancakes

A nice family breakfast to enjoy at the weekend. The kids can help with the preparation and cooking too!
4.75 from 51 votes
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Course: Breakfast
Cuisine: American
Keyword: Dairy, Eggs, Fruit, Healthy, Oats, Pancakes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 People
Calories: 261kcal



  • Place the flour in a large bowl and whisk in the egg
  • Gradually add the honey and then milk and whisk to form a batter
  • Stir in the sultanas and bran flakes
  • Heat a little oil in a frying pan and spoon 4 tablespoons of the mixture into the pan
  • Cook gently for 1-2 minutes, turn over and cook for 1 minute until golden
  • Repeat to make 4 more pancakes
  • Serve drizzled with honey and a scattering of fresh fruit


Sodium: 110mg | Calcium: 67mg | Vitamin A: 410IU | Sugar: 16g | Fiber: 3g | Potassium: 223mg | Cholesterol: 44mg | Calories: 261kcal | Saturated Fat: 1g | Fat: 3g | Protein: 9g | Carbohydrates: 53g | Iron: 4mg