Category - Sultana

The sultana is a pale green seedless grape. They are used primarily in the baking of cakes, breads and scones. however, they are also used in wonderful chicken biryani and homemade onion chutney. A raisin and a sultana are produced from the same grape known as Thompson seedless.  The only is the final result due to the drying treatment. A raisin is dried naturally, but a sultana is dipped in veg oil and acid and then dried.