Category - Austrian
Austrian Cuisine is primarily hearty, full of flavour and sweet dishes that will get your taste buds dancing. In general, food from Austria mixes Central European produce, textures and flavours.
The majority of the influences on Austrian cuisine date as far back to the Habsburg Empire. Savoury Austrian food focuses on meat, poultry, root vegetables. Dairy Austrian desserts mostly work their magic using chocolate, soft cheese, yeast, compotes and jams.