Apple Strudel is a perfect dessert or me. When it’s piping hot and covered with cold custard, the flavour is outstanding. Serve as a dessert with a multitude of other accompaniments, such a s ice cream, evaporated milk, cream etc.

Apple Strudel

Don’t forget to add raisin or sultanas to add an additional flavour

4.53 from 117 votes

Print Pinterest Add to Collection

Course: Dessert

Cuisine: Austrian

Keyword: Dairy, Dessert, Eggs, Fruit, Pastry

Cook Time: 45

Total Time: 3 45

Servings: serving

Calories: 1970kcal

Ingredients

2 cup flour
3 large egg yolks
1/4 cup water
3 tbsp sugar
1/2 lb unsalted butter or margarine
2 tbsp vinegar
3 large apples
1 tbsp plain flour
1/2 tsp cinnamon

Instructions

Cut butter into flour as for pie crust. Add egg yolks, vinegar and water and mix well.
2 cup flour, 3 large egg yolks, 1/2 lb unsalted butter, 2 tbsp vinegar, 1/4 cup water
Cover and refrigerate overnight (or at least 3 hours).
Divide dough into 3 parts and work with one at a time. Roll out on floured cloth to 10-1/2 x 15-1/2 inches.
Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon
3 tbsp sugar, 1/2 tsp cinnamon, 1 tbsp plain flour
Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
3 large apples
Place on ungreased cookie sheet (with sides) or shallow baking pan.
Bake in a 375 degree oven for 45 minutes.
Serve with confectioner’s sugar sprinkled on top.