Austrian Europe Fruit Pastry

Apple Strudel

Apple Strudel
Written by Kate thecook
Apple Strudel

Apple Strudel

Don't forget to add raisin or sultanas to add an additional flavour
4.54 from 115 votes
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Course: Dessert
Cuisine: Austrian
Keyword: Dessert, Fruit
Cook Time: 45 minutes
Total Time: 3 hours 45 minutes
Servings: 1 serving
Calories: 1970kcal



  • Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well.
  • Cover and refrigerate overnight (or at least 3 hours).
  • Divide dough into 3 parts and work with one at a time. Roll out on floured cloth to 10-1/2 x 15-1/2 inches.
  • Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon
  • Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
  • Place on ungreased cookie sheet (with sides) or shallow baking pan.
  •  Bake in a 375 degree oven for 45 minutes.
  •  Serve with confectioner's sugar sprinkled on top.


Anyone who has tried apple strudel before always says yes to it again.


Sodium: 26mg | Sugar: 45g | Fiber: 17g | Potassium: 714mg | Cholesterol: 630mg | Calories: 1970kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 14g | Protein: 57g | Carbohydrates: 405g