Apple Strudel

Don't forget to add raisin or sultanas to add an additional flavour

Cook Time 45

Total Time 3 45

Servings serving

Cut butter into flour as for pie crust. Add egg yolks, vinegar and water and mix well.
2 cup flour, 3 large egg yolks, 1/2 lb unsalted butter, 2 tbsp vinegar, 1/4 cup water
Cover and refrigerate overnight (or at least 3 hours).
Divide dough into 3 parts and work with one at a time. Roll out on floured cloth to 10-1/2 x 15-1/2 inches.
Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon
3 tbsp sugar, 1/2 tsp cinnamon, 1 tbsp plain flour
Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
3 large apples
Place on ungreased cookie sheet (with sides) or shallow baking pan.
Bake in a 375 degree oven for 45 minutes.
Serve with confectioner's sugar sprinkled on top.

Anyone who has tried apple strudel before always says yes to it again.