European Potato pancakes, with their golden-brown crispness and comforting aroma, have long held a cherished place in culinary traditions around the world. This humble yet versatile dish embodies the essence of simplicity and satisfaction, making it a beloved favourite across diverse cultures.
At first glance, the potato pancake may appear unassuming, but its taste tells a different story. Grated potatoes mixed with flour, eggs, and seasoning, then fried to perfection, create a harmonious blend of textures and flavours. The exterior boasts a delightful crunch while the interior remains soft and fluffy, offering a delightful contrast that tantalizes the taste buds.
One of the most appealing aspects of potato pancakes is their adaptability. Whether served as a savoury breakfast alongside sour cream and apple sauce, or as a hearty accompaniment to a savoury stew or salad, these pancakes effortlessly elevate any meal. Their versatility extends to various dietary preferences, with options for gluten-free or vegan variations, ensuring that everyone can indulge in their deliciousness.
Beyond their culinary appeal, European potato pancakes hold a special place in cultural celebrations and family gatherings. From Hanukkah celebrations featuring crispy latkes to German Oktoberfest festivities boasting hearty Kartoffelpuffer, these pancakes are synonymous with warmth, togetherness, and cherished memories.
In today’s fast-paced world, where trends come and go, the enduring popularity of potato pancakes speaks volumes about their timeless allure. Their simple yet irresistible charm continues to captivate palates and bring joy to tables worldwide. So, the next time you savour a crispy potato pancake, take a moment to appreciate its rich history and the culinary magic it brings to every bite.
European Potato Pancakes
Potato pancakes, a beloved culinary delight, are crispy on the outside, fluffy on the inside, and bursting with comforting flavours, making them a timeless favourite enjoyed with so many dishes. Make a large family size one or individual one, the choice is your.
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Add to CollectionServings: 4 People
Calories: 356kcal
Ingredients
- 4 large potatoes Russet or Yukon Gold
- 1 small onion finely grated
- 2 large eggs free range/lightly beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- sour cream applesauce/for serving
- chives parsley/garnish
Instructions
- Prepare the Potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.4 large potatoes
- Mix Ingredients: In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper. Stir well until all ingredients are evenly incorporated.1 small onion, 2 large eggs, 1/4 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.Vegetable oil
- Form Pancakes: Take a heaping spoonful of the potato mixture and shape it into a flat pancake, about 1/4 inch thick. Repeat with the remaining mixture, working in batches if necessary.
- Fry Pancakes: Carefully place the potato pancakes into the hot oil, leaving some space between each pancake. Fry until the bottoms are golden brown and crispy, about 3-4 minutes. Then, flip the pancakes and cook until the other side is also golden brown and crispy, another 3-4 minutes. Adjust the heat if necessary to prevent burning.
- Serve: Remove the potato pancakes from the skillet and drain them on paper towels to remove excess oil. Serve immediately while still hot, with sour cream and applesauce on the side if desired. Garnish with chopped chives or parsley for extra flavour and colour.sour cream, chives
Nutrition
Calories: 356kcal | Carbohydrates: 72g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 640mg | Potassium: 1625mg | Fiber: 9g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 74mg | Calcium: 65mg | Iron: 4mg
