Thai Chilli Chicken is one of our favourite and easiest recipes. Start to finish in 15 minutes with a dish jam packed with flavour and colour. Serve as a main dish with Jasmine or steamed rice for a perfect balance. The chicken with the chillies and a sauce that can also be used with other dishes is wonderful. You will keep this recipe to hand. You don’t need to be a wok wizard to create amazing Asian dishes.
Thai Chilli Chicken
Packed with flavour and so easy to cook. A family favourite when hungry and dont want to wait!!
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Add to CollectionServings: 4 People
Calories: 182kcal
Ingredients
For the Sauce
- 4 tbsp water
- 2 tsp dark soy sauce
- 2 tsp light soy sauce
- 4 tsp oyster sauce
- 2 tsp sugar
For the Chicken
- 500 g chicken breasts diced or thighs
- 4 cloves garlic peel/finely chop
- 1 large red chilli finely sliced
- 3 large scallions spring onions/chop
- 1 large red bell pepper core and chop
Instructions
- Add the water, sugar, both soy sauces and the oyster to a mixing bowl and stir well.4 tbsp water, 2 tsp dark soy sauce, 2 tsp light soy sauce, 4 tsp oyster sauce, 2 tsp sugar
- Place the wok over a high heat and add the oil.
- Add the sliced chilli, garlic and the red bell pepper and stir fry for 15 seconds.4 cloves garlic, 1 large red chilli, 1 large red bell pepper
- Add the scallions/spring onions together with the chicken and continue to str fry to about 2 minutes.3 large scallions, 500 g chicken breasts
- Pour the sauce ingredients from the mixing bowl into the wok and fry until the liquid reduces into a lovely thick shiny sauce.
- Serve with steamed or jasmine rice for an amazing meal.
Nutrition
Calories: 182kcal | Carbohydrates: 9g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 573mg | Potassium: 667mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1616IU | Vitamin C: 75mg | Calcium: 33mg | Iron: 1mg
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