American Dressings Eggs Fruit Lemon North American Sauce Vegetarian

Mustard and Lemon Sauce

Mustard and Lemon Sauce - TheRecipe.Website
Written by lucywg
Mustard and Lemon Sauce - TheRecipe.Website

Mustard and Lemon Sauce

Mustard and Lemon Sauce is a simple sauce that adds a lovely kick to boiled vegetables and especially fish. A dressing that is a must for home cooks.
4.2 from 21 votes
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Course: Sauce
Cuisine: American
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 43kcal

Ingredients
 

Instructions

  • In a medium saucepan melt the butter. Add the flour
  • Cook for 3 minutes. Stir constantly
  • Pour the broth. Simmer from 5 to 6 minutes.
  • Stir constantly
  • Remove from heat and whisk slightly the egg yolks
  • Add the lemon juice and mustard and stir well
  • Put the sauce pan on heat and let cook for 2 minutes
  • Add cayenne to taste

Notes

Suitable for boiled vegetables & fish

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 44mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.2g