American Dressings Eggs Fruit Lemon North American Sauce Vegetarian

Mustard and Lemon Sauce

Mustard and Lemon Sauce - TheRecipe.Website
Written by lucywg
Mustard and Lemon Sauce - TheRecipe.Website

Mustard and Lemon Sauce

Mustard and Lemon Sauce is a simple sauce that adds a lovely kick to boiled vegetables and especially fish. A dressing that is a must for home cooks.
4.2 from 21 votes
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Course: Sauce
Cuisine: American
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 43kcal



  • In a medium saucepan melt the butter. Add the flour
  • Cook for 3 minutes. Stir constantly
  • Pour the broth. Simmer from 5 to 6 minutes.
  • Stir constantly
  • Remove from heat and whisk slightly the egg yolks
  • Add the lemon juice and mustard and stir well
  • Put the sauce pan on heat and let cook for 2 minutes
  • Add cayenne to taste


Suitable for boiled vegetables & fish


Sodium: 44mg | Sugar: 0.2g | Fiber: 0.3g | Potassium: 25mg | Cholesterol: 79mg | Calories: 43kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 1g | Fat: 2g | Protein: 2g | Carbohydrates: 5g