This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 10 servings
- In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
- Transfer to a mixing bowl and add the herbs.
- Whisk in the remaining vinegar and olive oil until smooth.
Asuperb Argetinian marinade that increases the flavour of meats especially chicken when left to blend overnight.
Sodium: 872mg | Sugar: 0.4g | Fiber: 3g | Potassium: 270mg | Calories: 99kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 9g | Protein: 2g | Carbohydrates: 6g