Chimichurri Marinade
This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.
Print Facebook Pinterest Twitter Add to CollectionServings: 10 servings
Calories: 99kcal
Ingredients
- 6 cloves garlic
- 3 whole bay leaves
- 2 fresh jalapenos Chopped
- 1 1/2 tbsp Salt
- 1 tbsp Ancho powder
- 1/2 cup cilantro finely minced
- 1/2 cup flat leaf parsley finely minced
- 1/4 cup oregano leaves finely minced
- 1/4 cup distilled white vinegar
- 1/3 cup olive oil
Instructions
- In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
- Transfer to a mixing bowl and add the herbs.
- Whisk in the remaining vinegar and olive oil until smooth.
Notes
Asuperb Argetinian marinade that increases the flavour of meats especially chicken when left to blend overnight.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 872mg | Potassium: 270mg | Fiber: 3g | Sugar: 0.4g
