Argentina Chili Herbs Marinade South American Uruguay Vegetables

Chimichurri Marinade

Chimichurri Marinade
Written by Guest
Chimichurri Marinade

Chimichurri Marinade

This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.
4.83 from 79 votes
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Course: Dressings
Cuisine: Argentinian, Mexican, Spanish
Keyword: Marinade
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 99kcal



  • In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
  • Transfer to a mixing bowl and add the herbs.
  • Whisk in the remaining vinegar and olive oil until smooth.


Asuperb Argetinian marinade that increases the flavour of meats especially chicken when left to blend overnight.


Sodium: 872mg | Sugar: 0.4g | Fiber: 3g | Potassium: 270mg | Calories: 99kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 9g | Protein: 2g | Carbohydrates: 6g