A very simple dish that requires little effort or time but adds so much. Shrimp Venetian Style – Scampi alla Veneziana is one of those dishes that you will love. A quick sautéing of the shrimp in oil and herbs and the dish is done. However, always make sure you serve the dish immediately. I normally serve this dish with Linguine with Steamed Clams or a Seafood Lasagna for a filling tasty meal. These the courses compliment each other. As with a lot of Italian cuisine, the recipe for Shrimp Venetian Style – Scampi alla Veneziana is simple but brilliant. The recipes are clean and elegant.
Shrimp Venetian-Style – Scampi alla Veneziana
Lovely simple dish that is perfect as a starter and a side-dish.
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Add to CollectionServings: 4 people
Calories: 510kcal
Ingredients
- 1 1/2 lbs shrimp large/in their shells
- 1/2 cup Extra Virgin olive oil
- 4 cloves garlic finely chopped
- 1/2 tsp hot red pepper flakes
- 2 tsp thyme
- parsley chop
- salt to taste
- ground pepper to taste
Instructions
- Heat the oil in a large heavy skillet over high heat and sauté the shrimp, garlic, thyme, and red pepper flakes until the shrimp are pink and firm, about 4 minutes-do not overcook.1 1/2 lbs shrimp, 1/2 cup Extra Virgin olive oil, 4 cloves garlic, 1/2 tsp hot red pepper flakes, 2 tsp thyme
- Season with salt and pepper and serve garnished with chopped parsley.parsley, salt, ground pepper
- Serve immediately.
Nutrition
Calories: 510kcal | Carbohydrates: 3g | Protein: 47g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 350mg | Sodium: 1044mg | Potassium: 315mg | Fiber: 0.2g | Sugar: 0.2g
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