Chili Europe Italian Saute Seafood Shrimp

Shrimp Venetian Style – Scampi alla Veneziana

Shrimp Venetian Style - Scampi alla Veneziana - TheRecipe.Website
Written by Bobthefoodie

A very simple dish that requires little effort or time but adds so much. Shrimp Venetian Style – Scampi alla Veneziana is one of those dishes that you will love. A quick sautéing of the shrimp in oil and herbs and the dish is done.  However, always make sure you serve the dish immediately.  I normally serve this dish with Linguine with Steamed Clams or a Seafood Lasagna for a filling tasty meal where the courses compliment each other. As with a lot of Italian cuisine, the recipe is simple but that is what makes it so good. The recipes are clean and elegant.

Shrimp Venetian Style - Scampi alla Veneziana - TheRecipe.Website

Shrimp Venetian-Style - Scampi alla Veneziana

Lovely simple dish that is perfect as a starter and a side-dish.
4.69 from 54 votes
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Course: Side Dish, Starter
Cuisine: Italian
Keyword: Seafood
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 510kcal



  • Heat the oil in a large heavy skillet over high heat and sauté the shrimp, garlic, thyme, and red pepper flakes until the shrimp are pink and firm, about 4 minutes-do not overcook.
  • Season with salt and pepper and serve garnished with chopped parsley.
  • Serve immediately.


Sodium: 1044mg | Sugar: 0.2g | Fiber: 0.2g | Potassium: 315mg | Cholesterol: 350mg | Calories: 510kcal | Monounsaturated Fat: 22g | Polyunsaturated Fat: 5g | Saturated Fat: 5g | Fat: 34g | Protein: 47g | Carbohydrates: 3g