American Beef Bread/Muffins Casserole Cheese Dairy Eggs North American

Reuben Casserole

Reuben Casserole - TheRecipe.Website
Written by SamsonLee

This Reuben casserole is made with all of the ingredients and flavours you’d find in a Reuben sandwich. In casserole form, the corned beef, sauerkraut, and cheese are layered with Thousand Island dressing. Then the dish is topped with buttered rye bread crumbs. This creates a meaty soft base, cheesy gooey middle and a crunchy top. Does that sound perfect or what? However, I normally serve this with a light lettuce salad or homemade garlic bread for a full meal. Also, the Casserole as the main dish is always enough even for the hungriest of guests without a complaint of “I’m still hungry”.

Reuben Casserole - TheRecipe.Website

Reuben Casserole

A superb casserole that combines meat, eggs, cheese and bread in a single dish. Perfect.
4.57 from 30 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Russian
Keyword: Beef, Casserole
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 714kcal



  • Line the bottom of a buttered 11x17-inch (28x43 cm) baking dish with 3 slices of the bread, trimming as necessary.
  • Spread with half the Russian dressing and top with half the corned beef, sauerkraut, and cheese.
  • Repeat to form 2 layers.
  • Whisk together the eggs, milk, and mustard and pour over the casserole.
  • Let stand for 30 minutes before baking in a preheated 350F (180C) oven until golden brown and set in the center, about 40 minutes.


  • You can use Russian Dressing instead of Thousand Island.


Sodium: 1684mg | Sugar: 10g | Fiber: 3g | Potassium: 548mg | Cholesterol: 321mg | Calories: 714kcal | Monounsaturated Fat: 15g | Polyunsaturated Fat: 4g | Saturated Fat: 27g | Fat: 50g | Protein: 48g | Carbohydrates: 17g