Beef Bread/Muffins Europe Italian Pork Soup Veal

Italian Wedding Soup – Polpettine in Brodo

Italian Wedding Soup – Polpettine in Brodo - Onlinerecipe.website
Written by ClareW

A fresh and tasty recipe of meatballs in a soup. A novel recipe that always makes a change – a good one that most people ask for the recipe.

Italian Wedding Soup – Polpettine in Brodo - Onlinerecipe.website

Italian Wedding Soup - Polpettine in Brodo

Succulent simple Italian soup that you will love.
4.59 from 36 votes
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Course: Soup
Cuisine: Italian
Keyword: Beef, Pork, Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 190kcal

Ingredients
 

Instructions

  • Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.
  • Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.
  • Add the remaining ingredients and mix thoroughly.
  • Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
  • Place in the simmering stock and cook for 10 minutes.
  • Serve garnished with freshly grated Parmesan cheese.

Nutrition

Calories: 190kcal | Carbohydrates: 1g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 124mg | Sodium: 1263mg | Potassium: 239mg | Sugar: 1g