Italian Wedding Soup – Polpettine in Brodo is a fresh and tasty recipe of meatballs in a soup. A novel recipe that always makes a change – a good one that most people ask for the recipe. Serve this lovely Italian recipe as a soup of as a main dish. Traditionally the recipe contains veal but pork or beef are good substitutes.
Italian Wedding Soup – Polpettine in Brodo
Succulent simple Italian soup that you will love.
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Servings: 4 people
Calories: 190kcal
Ingredients
- 2 cups beef stock canned
- 2 cups chicken stock canned
- 1 cup water
- 1 slice white bread crust removed
- 1 tbsp milk
- 1/2 lb ground veal pork or beef
- 1 large eggs
- 2 tbsp Parmesan grated
- 1 grate nutmeg
- Salt to taste
- ground pepper to taste
Instructions
- Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.2 cups beef stock, 2 cups chicken stock, 1 cup water
- Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.1 slice white bread
- Add the remaining ingredients and mix thoroughly.1 tbsp milk, 1/2 lb ground veal, 1 large eggs, 1 grate nutmeg, Salt, ground pepper
- Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
- Place in the simmering stock and cook for 10 minutes.
- Serve garnished with freshly grated Parmesan cheese.2 tbsp Parmesan
Nutrition
Calories: 190kcal | Carbohydrates: 1g | Protein: 22g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 124mg | Sodium: 1263mg | Potassium: 239mg | Sugar: 1g