Bake Beef Cheese Cheese Dips/Spreads Dairy Dips/Spreads Slow-Cooker

Hot Reuben Dip

Hot Reuben Dip
Written by Susan H
Hot Reuben Dip

Hot Reuben Dip

Classic deli recipe to be made at home. Served with crackers and chips for a perfect appetizer.
4.82 from 53 votes
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Course: Dips
Cuisine: American
Keyword: Dips/Spreads
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 people
Calories: 389kcal



  • Combine all ingredients except the crackers and place in a lightly greased slow cooker (or baking dish).
  • Cook covered on low (or in a 200F, 95C oven) for 1 to 1 1/2 hours, until the cheese is melted.
  • Stir well and serve.


Sodium: 853mg | Sugar: 4g | Fiber: 1g | Potassium: 180mg | Cholesterol: 101mg | Calories: 389kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 5g | Saturated Fat: 16g | Fat: 33g | Protein: 16g | Carbohydrates: 7g