Hot Reuben Dip
Classic deli recipe to be made at home. Served with crackers and chips for a perfect appetizer.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Combine all ingredients except the crackers and place in a lightly greased slow cooker (or baking dish).
- Cook covered on low (or in a 200F, 95C oven) for 1 to 1 1/2 hours, until the cheese is melted.
- Stir well and serve.
Calories: 389kcal | Carbohydrates: 7g | Protein: 16g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 853mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g