Category - South American

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian–South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products greatly vary according to the physically distinct regions.

The recipes are as varied as the continent is long but the recipes are amazing. Whether it be Chimichurri Marinade, Chilean Salad – Ensalada Chilena, Peruvian Marinated Beef Heart – Anticuchos or Brazilian Honey Bread – Pao de Mel. We have recipes from Argentina all the way to Venezuela and everything in between.