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Brazilian Honey Bread – Pao de Mel

Brazilian Honey Bread - Pao de Mel - TheRecipe.Website
Written by Stgcom

Brazilian Honey Bread – Pao de Mel is a spicy Brazilian honey bread that is superb with a crease of butter and a mug of coffee. The sweetness of the bread compliments a coffee every time. This loaf is ready to eat within 35 minutes of starting and has become a hot snack in my household. Using honey and cocoa powder with cloves and nutmeg gives this bread a taste you will adore. When I ask my children shall we buy or make a loaf they always ask for this. This bread also lasts well if keep cool in a bread bin or larder.

Brazilian Honey Bread - Pao de Mel - TheRecipe.Website

Brazilian Honey Bread - Pao de Mel

A spicy Brazilian honey bread that is superb with a crease of butter and a mug of coffee.
4.87 from 74 votes
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Course: Side Dish
Cuisine: Brazilian
Keyword: Bread
Prep Time: 8 minutes
Cook Time: 25 minutes
Total Time: 33 minutes
Servings: 1 Loaf
Calories: 5kcal

Ingredients
 

Instructions

  • Combine all ingredients in a large mixing bowl and stir until well combined.
  • Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick).
  • When cool, cut into 2 inch (5 cm) squares and glaze with a chocolate or sugar frosting.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.5g