Brazilian Honey Bread - Pao de Mel

Brazilian Honey Bread is a sweet, spiced loaf with a tender, cake-like texture and a gentle honey aroma. Its simple ingredients come together easily, creating a comforting treat perfect for any time of day. Finished with a light glaze, it’s a delightful, shareable bread that brings warmth and joy to the kitchen.

Prep Time 8

Cook Time 25

Total Time 33

Servings Loaf

Ingredients

3 cups all-purpose flour 750 ml
1 cup sugar 250 ml
3 tbsp cocoa powder 45 ml
1 cup honey 250 ml
1/4 tsp cloves 1 ml, ground
1/4 tsp nutmeg 1 ml. ground
3 tbsp butter 45 ml
1 cup milk 250 ml
1 tsp baking powder 5 ml

Instructions

Combine all ingredients in a large mixing bowl and stir until well combined.
3 cups all-purpose flour, 1 cup sugar, 3 tbsp cocoa powder, 1 cup honey, 1/4 tsp cloves, 1/4 tsp nutmeg, 3 tbsp butter, 1 cup milk, 1 tsp baking powder
Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 minutes, or until done (test with a toothpick).
When cool, cut into 2 inch (5 cm) squares and glaze with a chocolate or sugar frosting.

Nutrition