American Bacon Bake North American Seafood Shrimp

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp - TheRecipe.Website
Written by Herewego

Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of the meaty bacon make this hard to beat. When we have guests around for a party, these are the first to go. To use a phrase a friend  uses “Going going gone. They are that good.”  There are only three ingredients in this recipe and three instructions. Hence the rating of “even I can do it” level of cooking experience. I have served these in the past with great success alongside Salsa Onion Dip and Spicy Peanut Sauce.

Bacon Wrapped Shrimp - TheRecipe.Website

Bacon Wrapped Shrimp

These are so quick, they start off as a starter but end up being a snack whilst I prepare a different starter.
4.72 from 96 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Canapes, Starter
Cuisine: American
Keyword: Bacon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 4kcal



  • Wrap the shrimp in the bacon pieces and fasten with toothpicks.
  • Place on a baking sheet and drizzle the soy sauce over them.
  • Bake in a preheated 350F (180C) oven for 15 to 20 minutes, until the bacon is cooked to how you like it..


Sodium: 417mg | Sugar: 0.1g | Fiber: 0.1g | Potassium: 16mg | Calories: 4kcal | Monounsaturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Saturated Fat: 0.0003g | Fat: 0.003g | Protein: 0.5g | Carbohydrates: 1g